Lunch: SugarBowl Corn Bread Benny ($12)
The Corn bread was great, sweet and with real bits of corn! Along with the poach egg and the sauce it was just a great bite. Though I didn't care much for the back bacon. The potatoes was bite size with a great crunch although a bit on the salty side. And I can eat a lot of salt! It was a filler dish though, and both sweet and savory meal for lunch.
Tonight I headed to Whyte Ave with Silu and I wanted to try a new place I never been. So we headed to Accent just beside Chili's. The area was a bit bare since we there at 5:00 pm and that's a tad early for dinner, but it was also very relaxing, quiet, and cool place to hang.
I had a Beef tenderloin with a slice of warm goat cheese on open-face ciabatta with pan-fried bacon in a garlic cream sauce with salad and roasted potatoes on the side. It was a filling plate and I took my time. Everything on its own was good, and well seasoned.
Silu's sundried tomato chicken breast was served with seasonal vegetables and side of pasta. Her chicken was so good and tender I wanted more....hahah....and the sundried tomatoes was amazing good...HAHA. Usually when I read that on anything I think of dry. Her vegetables look colorful and big and her zucchini was carved nicely too bad I didn't take a picture.
SugarBowl
10922 88 Avenue Northwest
Edmonton, AB T6G 0Z1
(780) 433-8369
Accent
8223 104 Street Northwest
Edmonton, AB T6E 4E7
(780) 431-0179
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